Dill (Anethum graveolens) is an herb that I have had great success with. In my outdoor garden, I sometimes get lazy and this herb tends to be self-seeding if you leave it alone. Self-seeding means that as the plant matures it will flower and develop seeds, the seeds then fall and if the birds don’t eat them they start to grow again. Due to this I haven’t had to plant dill in a couple years.
When I first started my Florida garden it was mostly in pots. As you can see dill does just fine in a small pot. I will be the first to admit that I did not stay on top of trimming or caring for this plant. If you take the time to trim plants regularly they will continue to grow nicely for an extended period and they won’t bolt.
I love drying the aerial portions to use on fish, in salads or sprinkled in sandwiches to add a unique delicious flavor. Another great use for dill is to make a lemon dill compound butter which you can use on chicken, pork or beef. Consider adding it to some pasta with garden fresh vegetables for a tasty summer dish.
To make a compound butter always make sure to use unsalted butter so that you can control the salt (sodium) within your recipes.
For a lemon dill compound butter:
one stick of butter (1/2 cup)
the zest and juice of half a lemon
approximately 1 tablespoon of fresh dill
salt to taste. (adjust all ingredients for personal preference)
When you don’t keep the plant nicely trimmed it will bolt, meaning it grows taller and starts producing flowers. The flowers will produce a bunch of seeds. Once the seed pods dry on the plant some cut off the top portion to continue allowing them to dry. The seeds can be used for a variety of purposes. A delicious option would be dill pickles. A recipe I like came from this site The Kitchn about making dill pickles.
Herbalists also delight in the different medicinal applications of dill which include improving your appetite and digestion. You can make the feather/aerial portion of dill into a tea to help ease abdominal pains or cramps. According to Michael Tierra in the Way of Herbs it can help with colds, flu or cough. It may also help with the flow of breast milk for breastfeeding mothers (pg 43, Reader’s Digest The Complete Illustrated Book of Herbs). As with any holistic practice always consult with a physician or a natural health practitioner.
To learn about dill essential oil, please visit my article here. I would enjoy hearing how you use fresh herbs and what is your favorite? Stay tune for my next installment of fresh herbs from my garden.